Boston Calling Platinum ticketholders will once again be treated to specialty menus created and prepared by some of the city’s most talented and acclaimed gourmet talent, and this year is an absolute standout with each day featuring epicurean stars from across the city. Friday features Ken Oringer, James Beard Award-winning chef and co-owner of legendary Boston restaurants, Uni, Toro, Coppa, Little Donkey and his new Italian hot spot, Faccia a Faccia. On Saturday, Boston Calling welcomes back Will Gilson, celebrated chef and partner of Cambridge’s Puritan & Co., Puritan Oyster Bar, The Lexington, Café Beatrice, Geppetto, and The Herb Lyceum in Groton, MA. The star power continues into Sunday with the incredible Joanne Chang, a culinary treasure and James Beard Award-winning chef and owner of Myers + Chang and Flour Bakery + Cafe. Each day throughout the festival Platinum guests will be treated to savory delights throughout the weekend with chefs rotating from day to night, providing guests the option to satisfy their cravings with a variety of delicious delights at any point in time during the festival.
Full menus to be released closer to festival dates.